Hotel Hickman Chuck Wagon BBQ

While at the party, he was booked to cater a wedding and it grew from there. All his recipes were developed by Scott, many using chuckwagon-style-cooking with Dutch ovens over open fire. He parked his huge smoker behind the building and opened up for carry-out. Diners no longer have to eat in the elements or carry out. In the winter of 2015, Scott purchased the building next door.

Hotel Hickman's own sauces, seasoning and coffee. So where's the Hotel part of Hotel Hickman Chuckwagon BBQ? Ann Arbor, they started calling their house Hotel Hickman. People tell us how much they enjoy our food and thank us for being here! That makes me feel blessed.