Muller Design Associates, Inc. is devoted to the consultation, design, operations and project management of food service facilities. Since our founding in 1997, we have completed over 850 projects. The planning of a beautiful, safe, and efficient kitchen requires an integrated team deeply knowledgeable about both operations and design.
Instead of outsourcing work-or piecing together a patchwork team as others do-we can rely on members of our own staff of specialists in various disciplines to provide a series of seamless services for our clients.Muller Design has been featured in Hotel Magazine, Food Safety Illustrated, Restaurant News and Food Arts as one of the country's top designers of the "great stages where the chefs perform."
We offer a full array of kitchen design services and the highest level of quality in all aspects of our design-from the initial consultation to the opening of the facility. Our clients have been impressed by our meticulous attention to detail, to our timeliness, and to our discipline: we meet deadlines and we work within budget constraints.
Instead of outsourcing work-or piecing together a patchwork team as others do-we can rely on members of our own staff of specialists in various disciplines to provide a series of seamless services for our clients.Muller Design has been featured in Hotel Magazine, Food Safety Illustrated, Restaurant News and Food Arts as one of the country's top designers of the "great stages where the chefs perform."
We offer a full array of kitchen design services and the highest level of quality in all aspects of our design-from the initial consultation to the opening of the facility. Our clients have been impressed by our meticulous attention to detail, to our timeliness, and to our discipline: we meet deadlines and we work within budget constraints.
Services
We believe that expertise, professionalism and great relationships combined with strong ethics build great projects.
Muller Design Associates, Inc. is a Foodservice consulting firm specializing in kitchen design.
Our clients include hotels, restaurants, educational and health care facilities, quick service outlets, churches and institutions.
We provide superior consultation services, detailed and accurate drawings, and the finest documentation available in the planning and design of commercial Foodservice facilities.
Muller Design Associates, Inc. is a Foodservice consulting firm specializing in kitchen design.
Our clients include hotels, restaurants, educational and health care facilities, quick service outlets, churches and institutions.
We provide superior consultation services, detailed and accurate drawings, and the finest documentation available in the planning and design of commercial Foodservice facilities.
Muller Design's 3D walkthroughs provide a virtual view of your project so you can experience your space before it's even constructed.
Take a look at just some of the walkthroughs we have created for our clients, and then give us a call (775) 782-1110 to discuss how we can help you visualize your next project.
Take a look at just some of the walkthroughs we have created for our clients, and then give us a call (775) 782-1110 to discuss how we can help you visualize your next project.
There are many options out there when it comes to kitchen design, layout and planning.
Frank Muller is by far the best.
He is thoughtful, takes time with each and every project and customer.
He is hands-on and doesn't even know what "cookie cutter" is!
I have worked with Frank over 5 times and each and every time he goes above and beyond to deliver over my own expectations.
Designing a workplace as complicated as a commercial kitchen requires a confluence of keen observation, knowledge of laws and equipment and a sensitivity to budget and timeline of the proposed project.
Frank Muller is by far the best.
He is thoughtful, takes time with each and every project and customer.
He is hands-on and doesn't even know what "cookie cutter" is!
I have worked with Frank over 5 times and each and every time he goes above and beyond to deliver over my own expectations.
Designing a workplace as complicated as a commercial kitchen requires a confluence of keen observation, knowledge of laws and equipment and a sensitivity to budget and timeline of the proposed project.
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