We are out in the country, but 8 miles close to Eugene, Oregon and convenient to Interstate 5. The McKenzie River in the southern Willamette Valley is a region of supreme beauty and fantastic recreation served by Interstate 5 and the towns of Eugene and Springfield. Our inn is on the lower McKenzie River, on McKenzie View Drive across the river from Springfield.
We are 15 minutes from Eugene and only 8 miles drive from I-5 (northbound: exit 195 or southbound: exit 199). Perfect base for McKenzie River fly fishing, bicycle touring, wine tasting, easy day trips to mountains and coast. Our Inn -- built in 2009. Your experience: The best features of a new boutique hotel and a superb private residence. The spacious Northwest contemporary home offers five guest rooms to share with you, our guests.
Please enjoy the fabulous place we've created for your relaxation, comfort, and refreshment.
We are 15 minutes from Eugene and only 8 miles drive from I-5 (northbound: exit 195 or southbound: exit 199). Perfect base for McKenzie River fly fishing, bicycle touring, wine tasting, easy day trips to mountains and coast. Our Inn -- built in 2009. Your experience: The best features of a new boutique hotel and a superb private residence. The spacious Northwest contemporary home offers five guest rooms to share with you, our guests.
Please enjoy the fabulous place we've created for your relaxation, comfort, and refreshment.
Services
Sweeping pasture, orchard and river views.
Corner room faces east and south -- great morning light.
Ultra-comfortable western king-size bed.
Premium day/night window shades for daytime privacy and sleep-time blackout.
Arm chair with ottoman for loafing; large cherry desk for your projects.
Private bath ensuite.
Suite totals 419 square feet.
Can accommodate roll-away twin bed for an extra guest ($25).
Cozy gas fireplace for winter, air conditioned for summer.
High speed internet access and wi-fi.
Corner room faces east and south -- great morning light.
Ultra-comfortable western king-size bed.
Premium day/night window shades for daytime privacy and sleep-time blackout.
Arm chair with ottoman for loafing; large cherry desk for your projects.
Private bath ensuite.
Suite totals 419 square feet.
Can accommodate roll-away twin bed for an extra guest ($25).
Cozy gas fireplace for winter, air conditioned for summer.
High speed internet access and wi-fi.
Like to sleep late?
No problem at our Inn.
Breakfast is served at a time you choose between 7:30 and 10:00 enjoyed in our Great Room river-view "bistro".
Depending on how many guests we have, we may serve you at the table or you may serve yourself from a breakfast buffet.
Breakfast is cook's choice, reflecting you food restrictions or preferances and is traditional American style: eggs, meat on the side, home-baked breads and fruit, perhaps our gluten free buttermilk waffles.
If busy, the buffet may offer omelette, breakfast burritos with a selection of fillings, or a baked egg strata, with appropiate meat and sides.
No problem at our Inn.
Breakfast is served at a time you choose between 7:30 and 10:00 enjoyed in our Great Room river-view "bistro".
Depending on how many guests we have, we may serve you at the table or you may serve yourself from a breakfast buffet.
Breakfast is cook's choice, reflecting you food restrictions or preferances and is traditional American style: eggs, meat on the side, home-baked breads and fruit, perhaps our gluten free buttermilk waffles.
If busy, the buffet may offer omelette, breakfast burritos with a selection of fillings, or a baked egg strata, with appropiate meat and sides.
Usual check-in is around 4:00 PM, but we can easily accomodate early or late check-in, just email or call to let us know when you will arrive.
Check out is noon, but again, we are flexible and can either extend check-out or hold luggage for you, but we do ask that you let us know the night before, so we can schedule housekeeping.
If you have any questions, please call us at 541-515-8153.
Our inn is fitted with smoke detectors and a fire sprinkler system.
We maintain a fire safe perimeter.
Nonetheless, we are out in the country with a volunteer fire department and no hydrants nearby.
Check out is noon, but again, we are flexible and can either extend check-out or hold luggage for you, but we do ask that you let us know the night before, so we can schedule housekeeping.
If you have any questions, please call us at 541-515-8153.
Our inn is fitted with smoke detectors and a fire sprinkler system.
We maintain a fire safe perimeter.
Nonetheless, we are out in the country with a volunteer fire department and no hydrants nearby.
Downstream view of the McKenzie River from our boat landing.
The inn's gravel road leads to the river edge and you can launch your raft, kayak or light fishing boat over the bank.
We have easy access to a half mile of gravel bar along the river.
Perfect for enjoying natural beauty and a challenge to the skilled angler or enthusiastic birder.
Have a picnic!
Our inn is located at the edge of a meadow along the lower McKenzie River which gives you easy year-round river access and a secluded country landsacpe.
The inn's gravel road leads to the river edge and you can launch your raft, kayak or light fishing boat over the bank.
We have easy access to a half mile of gravel bar along the river.
Perfect for enjoying natural beauty and a challenge to the skilled angler or enthusiastic birder.
Have a picnic!
Our inn is located at the edge of a meadow along the lower McKenzie River which gives you easy year-round river access and a secluded country landsacpe.
Karen and Tom Reid offer the McKenzie Orchards Cooking School at the inn.
Classes are by appointment only.
A minimum enrollment may apply and the teaching kitchen has seating for eight or more followed by full course theme dinners for up to 14.
The cost per person for enrollees and their guests is $50 per person for the two-hour class and the full course meal.
Wines paired with the menu are available for purchase separately.
The food and entertainment are fabulous!
Karen Reid has had a lifelong interest in cooking.
Classes are by appointment only.
A minimum enrollment may apply and the teaching kitchen has seating for eight or more followed by full course theme dinners for up to 14.
The cost per person for enrollees and their guests is $50 per person for the two-hour class and the full course meal.
Wines paired with the menu are available for purchase separately.
The food and entertainment are fabulous!
Karen Reid has had a lifelong interest in cooking.
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