While we are still enjoying the journey, we have decided to modify the hotel operations to a 'bed & breakfast' beginning in the Spring of 2022 - which means - our restaurant will remain open through New Year's Eve, 2021. If you would like to enjoy dinner or Sunday Brunch with us, there is still plenty of time to do so. We (Doug & Garth) will continue to run the hotel as innkeepers, so we hope you will keep us in your travel plans as you are all such cherished friends to us.
As you know, the hotel is for sale & it is our plan to operate as a 'rooms only' business until that special buyer is found (and yes, Garth will still be on board to make you a delicious breakfast)! After 21 amazing years of business & extraordinary memories, we are profoundly grateful to you. See you soon! The American Hotel was built ca. 1842 by Nicholas LaRue.
After being vacant for more than 30 years, current owners Doug Plummer and Garth Roberts purchased the decaying structure in 1996. Now celebrating it's 17th season, the American Hotel has become a favorite getaway to thousands of visitors throughout the year.
As you know, the hotel is for sale & it is our plan to operate as a 'rooms only' business until that special buyer is found (and yes, Garth will still be on board to make you a delicious breakfast)! After 21 amazing years of business & extraordinary memories, we are profoundly grateful to you. See you soon! The American Hotel was built ca. 1842 by Nicholas LaRue.
After being vacant for more than 30 years, current owners Doug Plummer and Garth Roberts purchased the decaying structure in 1996. Now celebrating it's 17th season, the American Hotel has become a favorite getaway to thousands of visitors throughout the year.
Services
The American Hotel makes every effort to support local farming.
We believe that one of the most important ways to support your community is to support its farms.
Here is a list of just a few farms and local purveyors who work year round to provide us with the safest, freshest and healthiest food that we are often able to offer our guests.
Peter and Maureen Lodes provide us with farm fresh eggs 'year round and amazing spring asparagus.
Our friends at Stagecoach roast our robust American Hotel blend and French Press coffees weekly.
We believe that one of the most important ways to support your community is to support its farms.
Here is a list of just a few farms and local purveyors who work year round to provide us with the safest, freshest and healthiest food that we are often able to offer our guests.
Peter and Maureen Lodes provide us with farm fresh eggs 'year round and amazing spring asparagus.
Our friends at Stagecoach roast our robust American Hotel blend and French Press coffees weekly.
Our largest first floor guest room (ADA compliant and pet-friendly) offers first floor porch and lobby access, queen bed, private bath.
Situated at the north end of the hotel's 2nd floor, this quiet corner room includes a queen bed, private bath.
Located on the 2nd floor and providing two twin sized beds with an ample dresser in between, this corner room overlooks the back of the hotel, private bath.
Offered as a king sized bed or two twin beds, this 2nd floor room features a country French color scheme, private bath.
Situated at the north end of the hotel's 2nd floor, this quiet corner room includes a queen bed, private bath.
Located on the 2nd floor and providing two twin sized beds with an ample dresser in between, this corner room overlooks the back of the hotel, private bath.
Offered as a king sized bed or two twin beds, this 2nd floor room features a country French color scheme, private bath.
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